Control speed of service without rushing guests and drop critical minutes off of total check time. Better control time of preparation and delivery.
View POS and guest management information directly from the kitchen. Gather data with real time reporting information to analyze and maintain the health of your kitchen.
Use display modifiers to increase customer satisfaction by ensuring that dishes are created as requested. Keep your customers happy with fresh food served at the speed they expect.
SDCR offers hands on Aloha Manager Training classes four days a week with two class sessions per day.
Including system troubleshooting, software consultations, upgrades, enhancements and more